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Nutrition Services

The nutrition services department of Daviess Community Hospital provides food for patients, families, employees, and guests. Our kitchen strives to provide food that is nutritious, tasty, and attractively served. Our staff includes a manager of nutrition services, registered dietitians, dietary managers, clinical food service workers, and other meal preparation staff who have training and expertise in their related job functions. All nutrition services staff comply with infection control practices, as well as, OSHA, CDC, and DHS requirements for food service workers.

  • Currently, the cafeteria will be CARRY OUT ONLY. No one will be permitted to eat in the dining area.
  • All meals from the cafeteria will be in disposable ware (to-go containers, plastic ware, etc)
  • Our goal is to limit the number of individuals in cafeteria to <10 at given time.
  • Salad/Sandwich Bar will no longer be in operation and will be replaced with “Grab and Go” options for Pre-made Salad and Sandwiches

Cafeteria Hours: Monday through Friday Only. Closed on weekends.

  • Breakfast 7 to 9 am
  • Lunch 11 am to 1:15 pm
  • Supper 4:30 pm to 6 pm

Contact

Kerri D Collison CDM, CFPP
Nutrition Services Manager
Daviess Community Hospital
Available at: 812-254-2760 ext. 1172
kcollison@dchosp.org

Haley Hester RDN,
Clinical-Community Nutrition Manager
Daviess Community Hospital
Available at: 812-254-2760 ext. 1175
hhester@dchosp.org