Plans and delivers nutritional care to patients according to the physicians’
diagnoses. Performs as a member of the multidisciplinary care team. Screens
newly admitted patients to identify those at nutritional risk. Prescribes
therapeutic diet orders as allowed by medical staff bylaws and state law.
Supervises nutritional services technicians and other support staff. Exercises
independent judgment under the general supervision of the clinical community
Bachelor’s degree in course work approved by the Commission on Accreditation
for Dietetics Education (CADE) of the American Dietetic Association (ADA).
Proof of passing the national examination administered by the Commission
on Dietetic Registration (CDR)
Participates in continuing educational requirements to maintain registration.
Licensed dietitian status, if residing in a state with licensure requirements.
Able to communicate effectively in English, both verbally and in writing
Additional languages a plus
Basic Computer knowledge